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Recipe Category: Dip
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Jalapeno-Cheese Dip-Texas Style Recipe
Ingredients
- Serving Size : 10
- 1 pint Mayonnaise
- 1 pound Processed Cheese (Velveeta)
- 1 Medium or Large Onion
- 5 Green Pickled Jalapeno Peppers
Method
- Chips or Dippers
- Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
- When well blended, mix in bowl with mayonnaise.
- Dip will stay for 2 weeks in refrigerator.
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