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Recipe Category: Italian
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Italian Vegetable Dip Recipe
Ingredients
- Serving Size : 1
- 1 16 ounce co Borden sour cream
- 1 package italian salad dressing seasoning mix
- 2 tablespoons grated parmesan and romano cheese assorted fresh vegetables
Method
- In medium bowl, combine sour cream, seasoning and cheese; stir well.
- Chill 30 minutes or longer to blend flavors.
- Serve with vegetables.
- Garnish as desired.
- Refrigerate leftovers.
- TIP: One tbsp sour cream contains 28 calories, while 1 tbsp mayonnaise contains 90 calories.
- Makes about 2 cups.
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