Italian Vegetable Dip Recipe

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Recipe Category: Italian

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Italian Vegetable Dip Recipe

Ingredients

  • Serving Size : 1
  • 1 16 ounce co Borden sour cream
  • 1 package italian salad dressing seasoning mix
  • 2 tablespoons grated parmesan and romano cheese assorted fresh vegetables

Method

  1. In medium bowl, combine sour cream, seasoning and cheese; stir well.
  2. Chill 30 minutes or longer to blend flavors.
  3. Serve with vegetables.
  4. Garnish as desired.
  5. Refrigerate leftovers.
  6. TIP: One tbsp sour cream contains 28 calories, while 1 tbsp mayonnaise contains 90 calories.
  7. Makes about 2 cups.

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