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Recipe Category: Italian
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Ingredients
- 1½ pounds (680 g) pork loin, ground
- 1 tsp black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon fennel
- ½ teaspoon coriander
- dash red pepper flakes
Method
- Mix spices into meat
- Shape into patties if desired and fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done
- Yield: 12 servings
- Per serving: 42 g water; 74 calories (31% from fat, 68% from protein, 1% from carb)
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