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From our Popular Recipe results for Italian Pasta Salad With Pepperoni
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Italian Pasta Salad
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Cold Pasta Salad Recipe
Last-Minute Italian-Style Pasta Salad Recipe
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Cold Pasta Salad
Cold Pasta Salad
Ingredients
- Serving Size : 4
- 1 pound pastas twists
- 8 ounce shrimp or chicken
- 1/2 cup mushrooms – marinated
- 1/2 cup peas – frozen
- 1/2 cup carrots – shredded
- 1/2 cup cheese – diced
- 3 tablespoon parsley – chopped
- 1/2 cup virgin olive oil
- 1/4 cup lemon juice – fresh
- 2 anchovies fillets – chopped
- 2 tablespoon garlic – finely chopped
- salt
- pepper – freshly ground
Method
- Cook pasta according to directions.
- Rinse quickly to stop cooking and place in large serving bowl.
- Add coarsly chopped shimp or chicken or both.
- Cook peas until not quite done drain and rinse in cold water.
- Add to pasta along with mushrooms and other veggies and cheese.
- Mix olive oil, lemon juice, chopped anchovies and parsley in a separate bowl and add to pasta.
- Toss everything together until pasta is well coated.
- Let sit in refrigerator for 2 hours.
- Season with salt and pepper and serve over beds of lettuce with lemon wedges.
Full List of Italian-Pasta-Salad Recipes
Full List of Italian Recipes
Full List of Pasta Recipes
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Last-Minute Italian-Style Pasta Salad Recipe:In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the chickpeas, Continue Reading →
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Italian Pasta Salad:Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →
Pasta Salad Italian Recipe:Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite Continue Reading →
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