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Recipe Category: Casserole
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Italian Meatball Sandwich Casserole Recipe
Ingredients
- 1/3 cup chopped scallions
- 1/4 cup Italian seasoned bread crumbs
- 3 tablespoons grated parmesan cheese
- 1 pound ground beef
- 16 ounces Italian-style bread, cut into 1-inch cubes
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded mozzarella cheese
- 3 cups spaghetti sauce
- 1 cup water
- 2 cloves garlic, minced
Method
- Preheat oven to 400 degrees F (205 degrees C)
- Mix together onions, bread crumbs, cheese and ground beef
- Roll into 1 inch diameter balls, and place in a baking pan
- Bake for 15 to 20 minutes, or until beef is no longer pink
- Reduce the oven temperature to 350 degrees F (175 degrees C)
- Arrange the bread cubes in a single layer in an ungreased 9 x 13-inch baking dish
- Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth
- Spread this mixture over each bread cube
- Sprinkle with 1/2 cup of the grated mozzarella cheese
- In a large bowl, mix together spaghetti sauce, water, and garlic
- Gently stir in meatballs
- Pour over the bread and cheese mixture in the baking pan
- Sprinkle the remaining mozzarella cheese evenly over the top
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through
Makes 5 to 7 servings
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