Italian Keto Marinade Recipe

  • Comments Off on Italian Keto Marinade Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Gnocchi Recipe
Aioli
Stuffed Shells
Tzatziki Sauce
Cranberry Sauce
Pork Tenderloin Recipe

Italian Keto Marinade Recipe

Ingredients

  • 1/4 cup (6 g) Splenda
  • 1/4 cup (60 ml) water
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) rice vinegar 2 tablespoons (30 ml) Keto No-Sugar-Ketchup
  • 1 tablespoon (15 ml) lemon juice
  • 1/4 teaspoon toasted sesame oil
  • 2 teaspoons dry mustard
  • 2 teaspoons chili garlic paste

Method

  1. Just assemble everything in a blender and run it until everything’s well combined
  2. If you don’t use it all up at once, keep in a tightly sealed container in the fridge and it will last a week, at least

Makes roughly 3/4 cup (180 ml), or 6 servings of 2 tablespoons (30 ml) each

  1. Each serving 3 grams of carbohydrates, a trace of fiber, and 1 gram of protein

Full List of Sauce Recipes
Full List of Italian Recipes

Recently Viewed

French Fries:
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you Continue Reading →

Aioli:
Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Tzatziki Sauce:
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

Stuffed Shells:
PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and Continue Reading →

Guacamole Recipe:
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend Continue Reading →

Comments are closed.