Recipe Category: Italian
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Italian Beef Slow Cooker Recipe
Ingredients
- 1 pound (455 g) extra-lean ground beef
- 1 cup (245 g) no-salt-added tomato sauce
- 2 tbsps (12 g) Italian seasoning
Method
- In a nonstick skillet over medium-high heat, brown ground beef
- Drain
- Place meat in slow cooker
- Stir in tomato sauce and Italian seasoning
- Cover and cook on low 2 to 6 hours
- Yield: 4 servings
- Per serving: 126 g water; 293 calories (62% from fat, 31% from protein, 8% from carb)
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