Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Instant Pot Bbq Chicken
Recently Viewed
Bison Meatloaf with Mushrooms and Herbs Pressure Cooker Recipe
Easy Barbecued Wings Pressure Cooker Recipe
Pulled Pork Pressure Cooker Recipe
Pressure Cooker Bourbon BBQ Chicken Recipe
Kalua-Style Pork Pressure Cooker Recipe
Smoky Brisket Pressure Cooker Recipe
Barbecued Baby Back Ribs Pressure Cooker

Barbecued Baby Back Ribs Pressure Cooker
Ingredients
Serves: 4 TO 6
Pressure Level: HIGH
Release: NATURAL
Time: 30 minutes
- 3 tablespoons paprika
- 2 tablespoons packed brown sugar
- 2 teaspoons chili powder
- salt and pepper
- ¼ teaspoon cayenne pepper
- 2 (1½- to 2-pound) racks baby back ribs, cut into 2-rib sections
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- ½ cup water
- ¼ cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
Method
- Combine paprika, sugar, chili powder, 1 teaspoon salt, 2 teaspoons pepper, and cayenne, then rub mixture evenly over ribs
- Heat oil in pressure-cooker pot over medium heat until shimmerinAdd onion and cook until softened, about 5 minutestir in garlic and cook until fragrant, about 30 secondStir in ketchup, water, molasses, vinegar, and mustarMeasure out and reserve 1 cup saucArrange ribs upright in pot with meaty sides facing outward, then pour reserved sauce over ribs
HIGH PRESSURE FOR 30 minutes:
- Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
- As soon as pot reaches high pressure, reduce heat to medium-low and cook for 30 minutes, adjusting heat as needed to maintain high pressure
NATURALLY RELEASE PRESSURE:
- Remove pot from heat and allow pressure to release naturally for 15 minutes
- Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you
- Before Serving:
- Adjust oven rack 6 inches from broiler element and heat broiler
- Place wire rack inside aluminum foil–lined rimmed baking sheet and spray with vegetable oil spray
- Transfer ribs, meaty side up, to prepared baking sheet
- Using large spoon, skim excess fat from surface of sauce
- Bring sauce to simmer and cook until thickened and measures 2 cups, about 10 minutes
- Brush ribs with some of sauce, then broil until browned and sticky, 10 to 15 minutes, flipping and brushing with additional sauce every few minutes
- Serve ribs with remaining sauce
Full List of Pressure-Cooker-Barbecue Recipes
Full List of Ribs Recipes
Full List of Baby-Back-Rib Recipes
Recently Viewed

Make the BBQ sauce Place all the ingredients in a small bowl and whisk until smooth It will keep in an airtight container in the refrigerator for up to 2 weeks Makes Continue Reading →

Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use Continue Reading →

Combine tea leaves, 2 teaspoons salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine water and liquid smoke in pressure-cooker pot and add Continue Reading →

Rub chili powder evenly over ribs Add water to pressure-cooker pot, then arrange ribs upright in pot with meaty sides facing outward Whisk banana peppers and pickling Continue Reading →

Combine sugar, paprika, chili powder, cumin, 1 teaspoon salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine vinegar, water, ketchup, and liquid smoke Continue Reading →