Indonesian Avocado Smoothie Recipe

Indonesian Avocado Smoothie Recipe

Ingredients

Makes 2 servings

• 1/4 cup sugar
• 1/4 cup water
• 1 teaspoon instant coffee
• 2 ripe Hass avocados, pitted, peeled and cut into chunks
• 1 1/4 cups chilled soy milk or other nondairy milk
• 1 cup crushed ice
• 1 cup chilled chocolate soy milk (optional)

Method

1. In a small saucepan, combine the water, sugar and instant coffee over medium heat
2. Simmer, stirring, until the sugar is dissolved
3. Set aside to cool, about 15 minutes
4. In a blender or food processor, combine the avocados, soy milk, reserved syrup and ice and blend until smooth
5. Divide between 2 tall glasses and top each with 1/2 cup of the chocolate soy milk, if desired
6. Serve immediately

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