Indonesian Chile Sauce Recipe

  • Comments Off on Indonesian Chile Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Lamb Chops
Pork Tenderloin
Crab Legs
Manicotti
Guacamole
Alfredo Sauce

Indonesian Chile Sauce Recipe

Ingredients

Makes about 1 cup

  • 1 small red bell pepper, chopped
  • 3 hot red chiles, seeded and chopped
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 3 tablespoons canola or grapeseed oil
  • 1 tablespoon rice vinegar

Method

  1. In a blender or food processor, combine the bell pepper, chiles, sugar and salt and process until smooth
  2. In a medium skillet, heat the oil over medium heat
  3. Add the pureed chile mixture and cook, stirring, to mellow the flavor and remove the raw taste, 5 to 7 minutes
  4. Remove from the heat and stir in the vinegar
  5. Transfer to a small bowl and set aside to cool to room temperature
  6. If not serving right away, cover and refrigerate until needed
  7. If properly stored, it will keep for up to 1 week

Full List of Sauce Recipes
Full List of Dip Recipes

Recently Viewed

Gnocchi:
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →

Cranberry Sauce:
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Guacamole Recipe:
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend Continue Reading →

Lamb Chops:
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →

Fried Green Tomatoes:
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over Continue Reading →

Comments are closed.