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Recipe Category: Indian
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Ingredients
- Serving Size : 1
- 2 large potatoes – (2 to 3)
- 1 large onion – chopped
- 2 cloves garlic – chopped (2 to 3)
- 2 slices bread, crusts removed crumbled
- 1 tsp mild curry powder – (1 to 2)
- 1 salt
- 1 non-stick spray
Method
- Peel potatoes, cut into cubes and boil in water until tender.
- Mash (may want to add a little water to make mashing them easier).
- Water/broth saute onions and garlic.
- Add to mashed potatoes.
- Add bread crumbs, curry powder and salt.
- Cool enough to handle.
- Form 10 to 12 four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray.
Full List of Indian Recipes
Full List of Potato Recipes
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