Indian Potato Cakes Recipe

Indian Potato Cakes Recipe

Ingredients

• Serving Size : 1
• 2 large potatoes – (2 to 3)
• 1 large onion – chopped
• 2 cloves garlic – chopped (2 to 3)
• 2 slices bread, crusts removed crumbled
• 1 tsp mild curry powder – (1 to 2)
• 1 salt
• 1 non-stick spray

Method

1. Peel potatoes, cut into cubes and boil in water until tender.
2. Mash (may want to add a little water to make mashing them easier).
3. Water/broth saute onions and garlic.
4. Add to mashed potatoes.
5. Add bread crumbs, curry powder and salt.
6. Cool enough to handle.
7. Form 10 to 12 four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray.

Full List of Indian Recipes
Full List of Potato Recipes