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Recipe Category: Casserole
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Beef Stew Recipe
Indian Corn Casserole Recipe
Ingredients
- 2 pounds lean ground beef
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 3 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 teaspoon crushed, dried red pepper flakes
- 4 ears sweet corn
- 1 (28 ounce) can diced tomatoes
- 1 cup beef broth
- 2 tablespoons cornstarch
Method
- Saute ground beef in skillet in hot oil until no longer pink
- Add onions, garlic, chili powder and crushed dried red peppers; cook and stir for 3 to 4 minutes until onions are softened
- Mix together beef broth and cornstarch until smooth; add to skillet with tomatoes
- Cook and stir until mixture comes to a boil and is thickened
- Remove niblets from 2 ears of corn; add to beef mixture
- Cut remaining 2 ears into 1-inch slices
- Add to beef mixture
- Simmer, covered, for 20 to 25 minutes or until corn is cooked
- Season to taste with salt and pepper
- Garnish with green peppers
- Serve with mashed potatoes
Serves 6 to 8
Full List of Casserole Recipes
Full List of Indian Recipes
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