
Tabbouleh Recipes
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To prepare the lamb and marinade, mix al the ingredients together, except the lamb and salt and pepper for seasoning Make deep slits al over the lamb and spread the Continue Reading →

In a small bowl, soak the bulgur fine cracked wheat in water and set aside Finely and gently chop the dry parsley using a sharp knife and add to a large bowl Add sliced Continue Reading →

Pour boiling water over bulgur in a medium mixing bowl. Let stand 30 minutes. Drain excess liquid. Meanwhile, finely shred enough peel from oranges to make 2 teaspoons Continue Reading →

In a 5- to 7-quart pressure cooker, combine the freekeh, water, oil, and vinegar You do not need to stir Close and lock the lid Set the burner heat to high When the Continue Reading →