Impossible Chocolate Cheesecake Recipe

Impossible Chocolate Cheesecake Recipe

Ingredients

• Serving Size : 1
• 2 Cream cheese packages – see *
• 3/4 cup Sugar
• 2/3 cup Bisquick baking mix
• 2 Eggs
• 2 Semisweet chocolate – see **
• 2 tablespoons Kahula – see ***
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract
• ***CHOCOLATE TOPPING***
• 1 Sour cream – 8-oz carton
• 1 ounce Semisweet chocolate square
• 2 tablespoons Sugar
• 1 tablespoon Kahula
• 1 teaspoon Vanilla extract
• * 8-oz packages, cubed and softened
• ** 2 1-oz squares, melted
• *** Or any other coffee-flavored liqueur.

Method

1. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
2. Pour into a greased 9-inch pie plate.
3. Bake at 350 degrees for 25 minutes or until puffed with a dry center.
4. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
5. Chill 3 hours before serving.
6. YIELD: One 9-inch pie.
7. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
8. Remove from heat, and stir in Kahlua and vanilla; cool.

Full List of Cheesecake Recipes
Full List of Chocolate-Cheesecake Recipes