Ice Cream In A Bag With Milk

Tomato Coconut Curry Indian

Tomato Coconut Curry Indian

Ingredients

• tomatoes (medium)
• 1 cup fresh grated coconut
• green chilies
• 1 onion
• 1/2 tsp cumin seeds
• 2 red chilies
• 2 tsp coriander powder
• 3 pinches turmeric powder ? -5 curry leaves

Method

1. Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well.
2. Slice the tomatoes into small pieces & the green chilies (long pieces).
3. Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves & 2 pinches of turmeric powder.
4. Cook till the tomatoes are totally cooked & smashed.
5. If you like spicy food add more chillies.
6. Serve with steaming plain rice Serves: 4 Preparation time: 20 minutes

Full List of Vegetarian Recipes
Full List of Curry Recipes

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Chickpeas:
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Turkey Brine:
Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →