Hungarian Goulash Recipe

Hungarian Goulash Recipe

Ingredients

• Serving Size : 6
• 2 pounds cubed boneless beef
• 2 tablespoons shortening
• 2 slices onion
• 1 clove garlic – minced
• 1 tablespoon paprika
• 2 teaspoons salt
• 3 cups water
• 1/4 cup Heinz 57 Sauce

Method

1. Hot buttered noodles
2. In Dutch oven brown beef in shortening.
3. Stir in sliced onions, garlic, paprika and salt; saut until onions are tender.
4. Add water, Heinz 57 sauce.
5. Cover; simmer 1 1/2 to 2 hours or until meat is tender.
6. Thicken sauce with flour/water mixture, if desired.
7. Serve over hot buttered noodles.

Full List of Beef Recipes
Full List of Goulash Recipes