Hot Tuna Salad Recipe

Hot Tuna Salad Recipe

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (6 ounce) can tuna, drained
• 1 cup diced celery
• 1/4 cup finely chopped onion
• 1/2 cup salad dressing or mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 hard-cooked eggs, sliced
• 1 cup crushed potato chips

Method

1. Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F.
2. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices.
3. Pile lightly into individual baking shells or a 1 1/2-quart casserole.
4. Sprinkle with potato chips.
5. Bake 25 minutes or until hot.
6. Garnish with egg slices and parsley.

Makes 6 servings.

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