Recipe Category: Dessert
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Hot Chocolate Mexican Recipe
Ingredients
recipe for: chocolate caliente
makes about 1 quart
- 3½ cups whole milk or water
- 6 to 8 chocolate tablets (see recipe), broken into pieces
Method
- In a saucepot over medium heat, bring the milk to a boil, add the chocolate tablets and decrease the heat, stirring until the chocolate is dissolved
- Froth with a molinillo, whisk, or hand mixer until you have a nice bubbly foam and serve immediately
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