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Hopping John in a Pressure Cooker
Hopping John In A Pressure Cooker
Ingredients
- Serving Size : 1
- 2 cups brown basmati rice
- 1/2 cup wild rice
- 1/2 pound frozen black-eyed peas
- 1 10 ounce frozen mustard greens
- 1 10 ounce frozen collard greens
- 5 1/2 cups water
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon to 1*t old bay seasoning
- 2 cans stewed tomatoes with liquid
Method
- This is a variation of something my grandmother used to make with h*m hocks.
- It’s a long way from the original.
- This makes approx 5 qt, enough to freeze half or feed a crowd.
- Put the water in the cooker, turn burner to high.
- Stir in spices.
- Rinse rice and put in cooker.
- Throw in black-eyed peas, greens, and stewed tomatoes.
- Bring to simmer with the top off, stirring occasionally, until frozen stuff has thawed somewhat and greens are separated.
- Lock the lid down, bring to high pressure.
- Cook at high pressure for 30 minutes, remove from heat and allow natural pressure release.
- Adjust seasoning if necessary
- Tabasco sauce is a must on the table
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