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Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 1 cup sifted flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1 cup sour milk – or buttermilk
- 4 tablespoons melted shortening
Method
- Sift four, cornmeal, baking powder, baking soda and salt together into mixing bowl.
- Combine sugar and egg, beat until light.
- Add milk or buttermilk and shortening.
- Combine slowly with dry ingredients.
- If mixture is too thick add a little more milk as needed to make a thin batter.
- Stir only until ingredients are mixed.
- Grease pan 9x9x2 generously , sprinkle with cornmeal.
- Pour batter in pan and bake in hot oven (425 degrees) about 25 minutes or until nicely browned.
Full List of Bread Recipes
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