Recipe Category: Chicken
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Ingredients
- 2 cups shredded chicken
- 2 cans diced tomatoes
- 2 cans black or pinto beans
- 1 can of corn or 1.5 cups frozen
- 3 celery stalks
- 1 onion, diced
- 1 can enchilada sauce
- 2 tsp chili powder
- 1 tsp cumin
Method
- Add the chicken, tomatoes, beans, corn, celery, onion, enchilada sauce, chili powder and cumin to the crock pot
- Cook on a low heat setting for 7 1/2 to 8 hours
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