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Recipe Category: Seasoning
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Ingredients
- Serving Size : 1
- grated peel of 1 lemon.
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano – or basil leaves,
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
Method
- Combine all ingredients.
- Refrigerate in covered container.
- To use, sprinkle as desired over meat, poultry, or fish before broiling or baking.
- Makes about 2 Tablespoons.
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