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Recipe Category: Dessert
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Heavenly Dessert Cheesecake Recipe
Ingredients
- Serving Size : 10
- 1 tablespoon graham cracker crumbs
- 1 cup low fat cottage cheese
- 16 ounces nufchatel cheese
- 2/3 cup sugar
- 2 tablespoons unbleached all-purpose flour
- 2 tablespoons skim milk
- 1/4 cup almond extract
Method
- Lightly grease bottom of 9-inch springform pan.
- Sprinkle with crumbs.
- Dust bottom; remove excess crumbs.
- Put cottage cheese in blender container Cover; process on high speed until smooth.
- In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.
- Mix at medium speed until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in milk and extract; pour into pan.
- Bake at 325 degrees F, 45 to 50 minutes or until center is almost set
- Center of cheesecake appears to be soft, but firms upon cooling.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with fresh slices of strawberries or blueberries, if desired.
- VARIATION: Prepare pan as directed; omit blender method.
- Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth.
- Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended.
- Continue as directed.
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Full List of Cheesecake Recipes
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