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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 2 cup vanilla wafers – fine crush
- 1 cup ground toasted almonds
- 1/2 cup butter – melted
- 1/2 cup sugar
- 12 ounce milk chocolate chips
- 1/2 cup milk
- 1 package env. unflavored gelatin
- 16 ounce cream cheese – softened
- 1/2 cup sour cream
- 1/2 teaspoon almond extract
- 1/2 cup heavy cream – whipped
- garnishes *
Method
- * Garnishes to include whipped cream and chocolate shavings (optional).
- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well.
- Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
- Set aside.
- Melt over hot (not boiling) water milk chocolate chips; stir until smooth.
- Set aside.
- Pour milk into small saucepan; sprinkle gelatin on top.
- Set aside for 1 minute.
- Cook over low heat, stirring constantly until gelatin dissolves.
- Set aside.
- In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.
- Beat in gelatin mixture and almond extract.
- Fold in whipped cream.
- Pour into prepared pan.
- Chill until firm (about 3 hours).
- Run knife around edge of cake to separate from pan; remove rim.
- Garnish with whipped cream and chocolate shavings, if desired.
- Makes 1 9-inch Cheesecake.
Full List of Cheesecake Recipes
Full List of Chocolate-Cheesecake Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →