Hash Brown Potatoes Recipe

Hash Brown Potatoes Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 1 1/2 pounds russet potatoes, peeled and shredded (about 3 cups)
• 1/2 cup shredded sweet yellow onion
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Method

1. In a large skillet, heat the oil over medium heat
2. Add the potatoes, onion, salt and pepper
3. Stir to combine, then press down with a spatula to form a cake
4. Cook until the potatoes soften and become golden brown on the bottom, about 12 minutes
5. Loosen the potatoes from the pan with a spatula and flip them over onto a large plate
6. Slide the potatoes back into the pan to brown the other side, about 10 minutes longer
7. Serve hot

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