Hamburger Goulash Recipe

  • Comments Off on Hamburger Goulash Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dinner

Recently Viewed

Chocolate Covered Strawberries
Beef Stroganoff Recipe
Oxtail
Crepe Recipe
Dinner Ideas
Crepes

Hamburger Goulash Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 2 cans stewed tomatoes
  • 1 can corn
  • 1 can tomato sauce
  • 1 medium onion, chopped
  • 8 ounces flat noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon sugar
  • shredded cheese (your choice)

Method

  1. In a large skillet, brown hamburger and onion.
  2. Drain.
  3. Season with salt, pepper, garlic powder, oregano, basil and sugar to taste.
  4. Add tomatoes, corn and tomato sauce.
  5. Add noodles to the skillet.
  6. Add about one cup of water if necessary to almost cover the noodles.
  7. Cover and cook for 20 minutes, stirring occasionally.
  8. Uncover and cook an additional 20 minutes or until noodles are soft and most of the liquid is absorbed.
  9. Top with shredded cheese for the last 3 to 5 minutes until cheese melts.

Full List of Dinner Recipes
Full List of Goulash Recipes

Recently Viewed

Oxtail:
Sprinkle the oxtails all over with the Cajun seasoning In a big, heavy skillet, heat the oil and brown the oxtails all over Transfer the oxtails to a slow cooker Add the Continue Reading →

Dinner:
Saute the onion in the butter until its golden and limp Toss the Cauliflower Rice Deluxe with the sauteed onion and the bacon, salt, pepper, and cheese Serve Makes 8 Continue Reading →

Moussaka:
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Continue Reading →

Mongolian Beef:
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot Continue Reading →

Prime Rib:
Add the beef drippings (or butter) to a large saucepan over medium heat and all to melt, if needed Sprinkle the flour over the fat and whisk for 30-45 seconds Add 1 cup Continue Reading →

Quesadillas:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

Comments are closed.