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Recipe Category: Fish
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Grilled Stuffed Crab Seafood Recipe
Ingredients
- 4 cooked dungeness crabs — (about 2 lbs. each)
- 1 cup chopped celery
- 1 cup bell pepper — chopped
- 1/2 cup onion — finely chopped
- 2 jalapenos — seeded and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- salt and pepper to taste
- 1/2 cup seasoned bread crumbs or stuffing mix
- 1 cup shredded cheddar or Monterey jack cheese
Method
- Separate the crab legs and claws from the body
- Clean out the broad back shells, removing and discarding the soft belly shell and insides
- Thoroughly rinse and brush the inside and outside of crab shells; set aside
- Crack the claws and legs and remove all meat; transfer crabmeat to bowl; discard leg shells
- Add celery, onions, peppers, mayonnaise, and lemon juice to crabmeat
- Salt and pepper to taste
- Portion about 1 cup crab mixture into each of the shells
- Combine bread crumbs and cheese; sprinkle over crabmeat in shell
- Wrap entire shell, leaving vent on top, with heavy-duty foil and place it on medium grill with open side of shell facing up
- Cover and cook 15 to 20 minutes
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