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Elote Mexican Street Corn on the Cob
Elote Mexican Street Corn On The Cob
Ingredients
Yields :4
- 6 ears corn, shucked and cleaned
- 1/2 cup mayonnaise
- chili powder
- 1/3 cup Grated cotija cheese (or feta)
- freshly chopped cilantro
- butter to serve, optional
- lime wedges, for serving
Method
- Preheat grill or grill pan to medium-high
- Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes
- Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro
- Serve warm with lime wedges and butter
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