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Chicken And Vegetable Jalfrezi Indian
Ingredients
- 300g chicken tenders
- 2 cups mixed par-boiled Vegetable
- 2 onions
- 3 Spring Onions
- 2 tomatoes
- 4 green chilies
- 1 tsp. Ginger
- 1 tbsp. coriander
- 1/2 tea cup tomato ketchup
- 1 tsp. chili powder
- 1 tbsp. sugar
- 3 tbsp. oil (butter)
- salt according to taste.
Method
- Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander
- Separately heat Ghee(clarified butter) in a vessel & fry onions and chicken till golden brown
- Add tomatoes, chilies, ginger and coriander fry for 2-3 min
- Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt & little water
- Cook for 5-10 minutes
- Serve HOT
- After a minute, add almond-cashew paste.
- Stir the mixture till it is barely dry and starts separating from sides of the pan.
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