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Recipe Category: Soup
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Vegetable Soup
Butternut Squash Soup
Tomato Soup
Potato Soup
Cabbage Soup
Minestrone Soup
Green Bean Soup Recipe
Ingredients
Makes 4 servings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 large garlic cloves, minced
- 1 1/2 cups cooked or 1 can cannellini beans, drained and rinsed
- 1 1/2 cups cooked or 1 can dark red kidney beans, drained and rinsed
- 5 cups vegetable broth or water
- 1/4 teaspoon crushed red pepper
- salt and freshly ground black pepper
- 3 cups coarsely chopped stemmed Swiss chard
- 3 cups coarsely chopped stemmed kale
Method
- In a large soup pot, heat the oil over medium heat
- Add the onion, cover and cook until softened, about 5 minutes
- Add the garlic and cook, uncovered, 1 minute
- Stir in the beans, broth, crushed red pepper and salt and black pepper to taste and bring to a boil
- Reduce heat to a simmer, uncovered and stir in the greens
- Continue to cook until the greens are tender, 15 to 20 minutes
- Serve hot
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