Greek Tripe Soup Recipe

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Recipe Category: Greek

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Greek Tripe Soup Recipe

Ingredients

  • recipe for: Soupa Patsas Tripe Soup
  • Serving Size : 6
  • 2 pounds honeycomb tripe
  • 8 lamb’s feet
  • 60 milliliters garlic (opt.) or to taste
  • coarse salt
  • 3 eggs
  • 2 lemons – juice only
  • pepper to taste
  • vinegar (opt.)
  • oil (opt.)

Method

  1. Clean, scrape, and wash the tripe and feet.
  2. Scald in boiling water; cool.
  3. Cut the tripe into small pieces, place in a large pot with the feet, cover with plenty of water; bring to a boil, skimming off the froth as it rises.
  4. Lower the heat.
  5. Add the garlic, and cook at a slow boil for 1 to 2 hours , adding a little coarse salt just before the meat is tender
  6. Remove the pot from the heat; strain the broth and reserve.
  7. Remove and discard the bones from the feet; cut the meat into 3 or 4 pieces ; return to the broth.
  8. Prepare the avgolemono as follows: Beat the eggs very well.
  9. Slowly add the lemon juice to them, beating all the while.
  10. Add a little hot broth from the pot, stirring constantly, then pour the mixture back into the soup.
  11. Add pepper just before serving.

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