Greek Potted Eggplant Recipe

Greek Potted Eggplant Recipe

Ingredients

• recipe for: Melitzanes Katsarolas Voutirou Potted Eggplant
• Serving Size : 6
• 3 pounds eggplant
• 3/4 cup butter
• 50 milliliters garlic
• 3 tablespoons parsley – chopped
• 1 1/2 pounds tomatoes, peeled – strained or
• 1 tablespoon tomato paste + 1 cup water
• salt and pepper to taste
• 1 cup water

Method

1. Peel the eggplants, cut into 1 1/2 cubes, and soak in lightly salted water for 15 min Drain, and squeeze gently
2. Brown the butter in large pot
3. Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides.
4. Add garlic; cook until golden.
5. Add parsley, tomatoes (or paste and water), salt and pepper, and the 1 cup water.
6. Cover.
7. Simmer until all liquid is absorbed and only the oil remains (30 to 45 min).

Full List of Greek Recipes
Full List of Eggplant Recipes