Greek Potted Eggplant Recipe

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Recipe Category: Greek

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Greek Potted Eggplant Recipe

Ingredients

  • recipe for: Melitzanes Katsarolas Voutirou Potted Eggplant
  • Serving Size : 6
  • 3 pounds eggplant
  • 3/4 cup butter
  • 50 milliliters garlic
  • 3 tablespoons parsley – chopped
  • 1 1/2 pounds tomatoes, peeled – strained or
  • 1 tablespoon tomato paste + 1 cup water
  • salt and pepper to taste
  • 1 cup water

Method

  1. Peel the eggplants, cut into 1 1/2 cubes, and soak in lightly salted water for 15 min Drain, and squeeze gently
  2. Brown the butter in large pot
  3. Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides.
  4. Add garlic; cook until golden.
  5. Add parsley, tomatoes (or paste and water), salt and pepper, and the 1 cup water.
  6. Cover.
  7. Simmer until all liquid is absorbed and only the oil remains (30 to 45 min).

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