Greek Easter Soup Recipe

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Recipe Category: Greek

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Greek Easter Soup Recipe

Ingredients

  • recipe for: Maritsa Greek Easter Soup
  • Serving Size : 4
  • young spring lamb.
  • 4 tablespoons butter
  • 1 medium onion – chopped
  • 2 tablespoons scallion – chopped
  • 2 tablespoons dill – chopped
  • salt and pepper to taste
  • meat broth
  • 1/2 cup raw rice
  • 2 eggs (or 3)
  • 2 lemons – juice only

Method

  1. Wash entrails in plenty of water.
  2. Scald in boiling water for about 2 min Cool, the cut into small pieces.
  3. Melt butter in a pot.
  4. Saute the onion until light golden color, add scallion and cut-up meats, turning meats several times.
  5. Add dill, salt and pepper, and enough broth to cover.
  6. Bring the whole to a boil and cook covered, until meat is tender (1 1/2 to 3 hours).
  7. About 20 min before it is done, add the rice, and more broth if necessary.
  8. When rice is tender, remove pot from the heat.
  9. Beat eggs; add lemon juice, beating it in well.
  10. Slowly add some of the hot liquid from the pot, stirring constantly.
  11. After the egg-lemon mixture is well blended, pour it into the soup; stir.
  12. Serve hot.

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