Granola Bread Slow Cooker Recipe

Granola Bread Slow Cooker Recipe

Ingredients

• 2¾ cups (344 g) flour
• ¾ cup (150 g) sugar
• 4 tsps (18.4 g) baking powder
• 1 tsp cinnamon
• ½ cup (120 ml) egg substitute
• 1/3 cups (315 ml) skim milk
• ¼ cup (60 ml) canola oil
• ½ teaspoon vanilla
• 1 cup (125 g) granola
• ¾ cup (131 g) chopped prunes

Method

1. Stir together flour, sugar, baking powder, and cinnamon
2. In another bowl, combine egg substitute, milk, oil, and vanilla
3. Add to flour mixture; stir just until moistened
4. Fold in granola and chopped prunes
5. Turn into a well-greased 3-pound (1 1/3 kg) shortening can
6. Cover loosely with foil to allow for expansion of dough
7. Place can in slow cooker
8. Cover and cook on high for 3½ hours
9. Remove can from cooker; cool 10 minutes in can
10. Yield: 12 servings
11. Per serving: 48 g water; 259 calories (20% from fat, 9% from protein, 71% from carb)

Full List of Bread Recipes
Full List of Healthy Recipes