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Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 2 1/2 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 3/4 cup butter
- 1 1/4 cups sugar
- 8 Egg yolks – beaten until thick
- 3/4 cup milk
- 1/2 teaspoon lemon extract
Method
- Sift flour once, measure, add baking powder, and sift together three times.
- Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
- Add egg yolks and beat well.
- Add flour, alternately with milk, a small amount at a time.
- Beat after each addition until smooth.
- Add lemon extract.
- Bake in three greased 9 inch layer pans in moderate oven (350 degrees) 25 minutes.
- Put layers together with orange marmalade and cover top and sides with Seven Minutes Frosting.
Full List of Dessert Recipes
Full List of Cake Recipes
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