Gluten Free Masala Lentils Indian Recipe

Gluten Free Masala Lentils Indian Recipe

Ingredients

• Serves: 8
• 2 1/4 cups brown lentils
• 4 cups vegetable broth
• 15 oz can tomatoes, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup tomato paste
• 2 tsp tamarind paste
• 1 tsp maple syrup
• 1 1/2 tsp garam masala
• 1 cup coconut milk
• 3/4 tsp salt

Method

1. Add all ingredients except coconut milk into the slow cooker and stir well.
2. Cover and cook on low for 6 hours.
3. Stir in coconut milk and serve.

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