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Recipe Category: Dip
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Garlicky Clam Dip Recipe
Ingredients
- Serving Size : 8
- 8 ounces Cream cheese
- 1/2 teaspoon Salt
- 1/2 tablespoon Garlic
- 1 Dash Fresh ground pepper
- 7 ounces Clams – drained and minced
- 1/4 cup Clam broth
- 1 1/2 teaspoons Worcestershire
- 2 teaspoons Lemon juice
Method
- Using garlic press, squeeze pulp and juice into softened cheese.
- Cream with a spoon until smooth.
- Gradually add the remaining ingredients, blending until smooth.
- For thinner dip, add more clam broth.
- Serve with crackers, chips or veggies.
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