Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Bread
Recently Viewed
Bread Pudding
Pizza Dough Recipe
Sourdough Bread Recipe
Bread Recipe
Lobster Roll
Scone Recipe
Garlic Bread Recipe
Ingredients
- Serving Size : 8
- 1 1/2 tablespoons garlic – minced
- 3/4 cup hot water
- 2 packets butter buds
- 1/2 French bread loaf ***optional**
- 6 tablespoons tomato – chopped and seeded
- 1 pinch rosemary – chopped
- 1 pinch oregano or basil – chopped
Method
- Preheat oven to 350 degrees.
- Bring the garlic and water to a boil.
- Simmer for 5 to 10 minutes.
- Turn off the heat and whisk in Butter Buds.
- Pour or spoon the garlic stock over the sliced bread.
- If desired, distribute the tomato and herbs over the bread.
- Wrap the bread in foil and bake for about ten minutes.
- Open the foil and broil for about one minute more until the desired warmth or crispness.
Full List of Bread Recipes
Full List of Garlic-Bread Recipes
Recently Viewed
Pizza Dough:Mix flour with dash of salt in a large bowl In separate bowl, mix yeast with 1/2 cup of warm water and sugar Let sit for 5 min Slightly warm flour in microwave or over a Continue Reading →
Sourdough Bread Recipe:I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle Continue Reading →
Bread Pudding:Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →
Keto Bread:Preheat the oven to 375F, and add 1 tbsp butter to the pan Place the pan in the oven as it preheats In a large bowl, whisk together the coconut flour, almond flour, Continue Reading →
French Bread:It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it Continue Reading →