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Recipe Category: Cheesecake
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Gala Apricot Cheesecake Recipe
Ingredients
- Serving Size : 10
- 2 1/4 cups quick oats, uncooked
- 1/3 cup brown sugar, packed
- 3 tablespoons unbleached all-purpose flour
- 1/3 cup margarine, melted
- 1 env. unflavored gelatin
- 1/3 cup cold water
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons brandy
- 1/2 cup dried apricots, fine chop
- 1 cup whipping cream, whipped
- 10 ounces (1 jr) apricot preserves
- 1 tablespoon brandy
Method
- Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F, 15 minutes.
- Cool Soften gelatin in water; stir over low heat until dissolved.
- Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin and brandy to cream cheese mixture mixing until well blended.
- Chill until slightly thickened; fold in apricots and whipped cream.
- Pour into crust; chill until firm.
- Heat combined preserves and brandy over low heat; cool.
- Spoon over cheese- cake.
- VARIATION: Substitute Neufchatel cheese for Cream Cheese.
Full List of Cheesecake Recipes
Full List of Apricot Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →