Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Pressure-Cooker
Recently Viewed
Turkey Soup With Rice
Healthy Instant Pot Recipes
Corn On The Cob With Milk
Chicken Sauce For Rice
Egg Curry For Rice
Moong Dal
![](/wp-content/uploads/spicy-baked-beans-bacon.gif)
Fusion Baked Beans Pressure Cooker Recipe
Ingredients
SERVES 6 – Cooker: 5- to 7-quart – Time: 35 minutes at HIGH pressure
- 1 cup dried beans, soaked and drained
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 large or 2 small slices bacon, chopped
- 1 tablespoon bourbon
- 1 tablespoon maple syrup
- 1 tablespoon honey mustard
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato paste
- 1 tablespoon chopped crystallized ginger
- 3 cups water
- salt (optional)
Method
- Place the drained soaked beans in a 5- to 7-quart pressure cooker
- Add the remaining ingredients (except the salt) and stir to combine
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 35 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release or Quick Release method
- Be careful of the steam as you remove the lid
- If there is too much liquid for your taste, simmer the beans for a few minutes to reduce it
- Taste and add salt only if needed (the hoisin, bacon, and mustard all are salty)
- Keeps in an airtight container for 4 to 5 days in the refrigerator or up to 4 months in the freezer
![](/wp-content/uploads/more-recipes.gif)
Full List of Pressure-Cooker Recipes
Full List of Baked-Bean Recipes
Recently Viewed
![](/wp-content/uploads/beef-stew.gif)
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add Continue Reading →
![](/wp-content/uploads/bolognese-sauce.gif)
PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food Continue Reading →
![](/wp-content/uploads/coconut-lentil-soup.gif)
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Continue Reading →
![](/wp-content/uploads/corn-on-cob.gif)
Husk the corn by removing the husk and the silk from the ears of corn Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each Continue Reading →
![](/wp-content/uploads/cranberry-sauce.gif)
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →