Fusion Baked Beans Pressure Cooker Recipe

Fusion Baked Beans Pressure Cooker Recipe

Ingredients

SERVES 6 – Cooker: 5- to 7-quart – Time: 35 minutes at HIGH pressure

• 1 cup dried beans, soaked and drained
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 1 large or 2 small slices bacon, chopped
• 1 tablespoon bourbon
• 1 tablespoon maple syrup
• 1 tablespoon honey mustard
• 1 tablespoon hoisin sauce
• 1 tablespoon tomato paste
• 1 tablespoon chopped crystallized ginger
• 3 cups water
• salt (optional)

Method

1. Place the drained soaked beans in a 5- to 7-quart pressure cooker
2. Add the remaining ingredients (except the salt) and stir to combine
3. Close and lock the lid
4. Set the burner heat to high
5. When the cooker reaches HIGH, reduce the burner heat as low as you can and still maintain HIGH pressure
6. Set a timer to cook for 35 minutes
7. Remove the pot from the heat
8. Open the cooker with the Natural Release or Quick Release method
9. Be careful of the steam as you remove the lid
10. If there is too much liquid for your taste, simmer the beans for a few minutes to reduce it
11. Taste and add salt only if needed (the hoisin, bacon, and mustard all are salty)
12. Keeps in an airtight container for 4 to 5 days in the refrigerator or up to 4 months in the freezer

Full List of Pressure-Cooker Recipes
Full List of Baked-Bean Recipes