Fruit Dip

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Low Fat Fruit and Granola Parfaits

Low Fat Fruit And Granola Parfaits

Ingredients

  • 1/2 cup vanilla low-fat yogurt
  • 1 2 ounces tub fat-free cream cheese
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 2 kiwifruits, peeled, halved lengthwise and sliced
  • 1 medium banana, sliced
  • 1 medium orange, peeled, cut lengthwise into fourths , and sliced
  • 1 1/2 cup fresh or frozen red raspberries, thawed and drained
  • 1 cup low-fat granola cereal
  • Method

  • Combine yogurt, cream cheese, honey, and cinnamon in a small bowl; beat with an electric mixer on medium speed till combined.
  • Chill.
  • Stir together kiwi fruits, banana, orange, and raspberries in another small bowl.
  • To assemble, layer the fruit mixture, yogurt-cheese mixture, and granola as desired in individual dishes.
  • Serve immediately.
  • Makes 4 servings.
  • Nutrition facts per serving: 245 cal , 3 g total fat 0 g sat fat, 4 mg cholesterol, 164 mg sodium, 51 g carbohydrate , 3 g dietary fiber, 8 g pro
  • Daily Value: 14% vitamin.
  • :A, 122% vitamin.
  • :C, 16% calcium, 12% iron.
  • Food exchanges: 1/2 milk, 1 1/2 fruit, 1 bread.
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