Frosting For Red Velvet Cake

Easy Cream Cheese Frosting

Easy Cream Cheese Frosting

Ingredients

• 140 g cream cheese, at room temperature
• 40 g butter, at room temperature
• 70 g icing sugar
• 1 tablespoon(s) vanilla extract

Method

1. In a bowl, add the cream cheese, butter, icing sugar and vanilla extract
2. Mix until the butter breaks down and is completely incorporated
3. Refrigerate for 30 minutes until the mixture chills and thickens