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Recipe Category: Sun-Dried-Tomato
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Fresh Sun-Dried Tomato Pesto Recipe
Ingredients
Makes about 2 cups
- 3 garlic cloves, crushed
- 4 ripe plum tomatoes, cored, halved and seeded
- 1/3 cup oil-packed sun-dried tomatoes
- 1/3 cup pine nuts
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/4 cup olive oil
Method
- In a food processor, combine the garlic, fresh tomatoes, sun-dried tomatoes and pine nuts and process to a smooth paste
- Add the salt and pepper to taste and process until well blended
- With the machine running, stream in the olive oil and process to a smooth paste
- If not using right away, scrape the pesto into a small container with a tight-fitting lid
- Pour a thin layer of olive oil on top of the pesto
- Cover tightly and refrigerate until ready to use
- Properly stored, the pesto will keep for 2 to 3 days
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