French Martini

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Ingredients

  • 35ml Cognac
  • 35ml Amaretto liqueur

Method

  1. Build in glass

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French Bread:
It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it Continue Reading →

French Toast:
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, Continue Reading →

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