Fourth of July Tart Recipe

Fourth Of July Tart Recipe

Ingredients

• Serving Size : 10
• 1 sweet pastry crust, 10″ – fully baked
• 1 1/2 cups rum cream filling
• 1 cup red currant jelly
• 2 tablespoons sugar
• 2 tablespoons light rum, kirsch – or cognac
• 1 pint strawberries
• 1 pint blueberries

Method

1. Wash, hull, and thoroughly dry strawberries.
2. Wash and dry blueberries.
3. Boil the jelly, sugar and liqueur in a small saucepan until last drops from spoon are sticky.
4. With a pastry brush, paint the interior of the pastry shell with a thin coating of the jelly mixture and allow to set for 5 minutes.
5. Spread the pastry cream into the shell.
6. Arrange the strawberries and blueberries over the cream.
7. Paint over them with the jelly mixture.
8. Refrigerate until ready to serve.

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