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Easy Fondant Icing

Easy Fondant Icing
Ingredients
Makes 10 :Servings .:
- 7 cup icing sugar sifted
- 1 1/2 tbs glycerine
- 1/2 cup glucose syrup
- 1 tbs gelatine powder
- 1/4 cup cold water
- 1 tsp vanilla essence
Method
- Sift the icing sugar into a large non-metal bowl and then make a well in the centre
- In a small saucepan, add water and gelatine
- Over a low heat, dissolve the gelatine
- Do not let it boil
- How to use gelatine powder
- Remove saucepan from the heat and add the glycerine and glucose syrup
- Stir until combined well, then add vanilla essence
- Pour the gelatine mixture into the well in the icing sugar
- Mix until all of the icing sugar is combined with the mixture
- Knead the icing until it is well combined and smooth
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