Icing With Powdered Sugar

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Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Ingredients

Yield : enough for 12 CUPCAKES or 1 LAYER CAKE

LEMON CREAM CHEESE FROSTING

  • 1 package (8oz) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 to 3 teaspoons freshly squeezed lemon juice
  • 4 cups powdered sugar
  • 1 teaspoon lemon zest

Method

  1. In a large bowl, with electric mixer, beat cream cheese and butter until fluffy
  2. Add powdered sugar and lemon juice; beat until light and fluffy
  3. Fold in lemon zest

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