Flank Steak Marinade

Biscuit-Topped Burgers

Biscuit-Topped Burgers

Ingredients

Serving Size : 8

• 1 1/2 Pounds Ground Beef
• 1/2 Cup Dry Bread Crumbs
• 1/4 Cup Chopped Onions
• 1/2 Cup Milk
• 1 Tablespoon Worcestershire Sauce
• 1 Egg
• 1 1/4 Teaspoons Salt
• 1/4 Teaspoon Pepper
• 1/4 Teaspoon Dry Mustard
• 1/4 Teaspoon Ground Sage
• 1/4 Teaspoon Celery Salt
• 1/4 Teaspoon Garlic Powder
• 1/2 Cup Barbecue Sauce

Method

1. Biscuits – rolled
2. Heat oven to 350 degrees.
3. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning.
4. Shape into eight 3″ patties; place in ungreased oblong pan, 13x9x2 inches.
5. Bake until done, 20 to 25 minutes; drain.
6. Top each patty with 1 tbsp barbecue sauce.
7. Increase oven temperature too 450 degrees.
8. Prepare Rolled Biscuits as directed on package of Bisquick baking ix except – roll dough 3/8 inch thick.
9. Cut into 8 biscuits with 3″ biscuit cutter dipped in baking mix.
10. Place 1 biscuit over each patty.
11. Bake until biscuits are golden brown, 8 to 10 minutes.
12. Serves with additional barbecue sauce if desired.