Finger Food

Radish and Anchovy Butter Finger Sandwiches

Radish And Anchovy Butter Finger Sandwiches

Ingredients

Makes 6

• 3 canned anchovy fillets, drained
• 1 tbsp (15g) butter, at room temperature
• 4 slices white bread, thinly cut
• 5 radishes, very thinly sliced

Method

1. Finely chop the anchovies and then use a fork to mash them into the butter
2. Mix until really wel combined
3. Spread 2 slices of bread with the anchovy butter, then add a layer of radish slices on each
4. Top with the remaining slices of bread, remove the crusts, and cut into finger sandwiches
5. Serve immediately