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Radish and Anchovy Butter Finger Sandwiches
Radish And Anchovy Butter Finger Sandwiches
Ingredients
Makes 6
- 3 canned anchovy fillets, drained
- 1 tbsp (15g) butter, at room temperature
- 4 slices white bread, thinly cut
- 5 radishes, very thinly sliced
Method
- Finely chop the anchovies and then use a fork to mash them into the butter
- Mix until really wel combined
- Spread 2 slices of bread with the anchovy butter, then add a layer of radish slices on each
- Top with the remaining slices of bread, remove the crusts, and cut into finger sandwiches
- Serve immediately
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