Fettucine Pie Recipe

Fettucine Pie Recipe

Ingredients

• Serving Size : 4
• 3/4 pound ground beef
• 1/2 cup parmesan cheese – divided
• onion – chopped
• 3 eggs
• 16 ounce crushed tomatoes
• 2 tablespoon butter – melted
• 1 teaspoon oregano leaves – crumbled
• parsley – chopped
• salt and pepper
• 1/4 teaspoon garlic powder
• 1/2 cup mozzarella cheese – shredded
• 4 ounce fettucini

Method

1. Brown meat and onion in skillet.
2. Stir in tomatoes, oregano, salt and pepper.
3. Bring to boil.
4. Simmer, uncovered, stirring occasionally, 20 minutes.
5. Remove from heat and add mozzarella and 1/4c parmesan.
6. Let stand 9-12 minutes.
7. Meanwhile, cook fettucine.
8. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder.
9. Stir into hot noodles.
10. Spoon onto tomato mixture.
11. Cover.
12. Cook over low heat, 15 minutes or until set.
13. Let stand 5 minutes.
14. Turn out on round platter.

Full List of Italian Recipes
Full List of Pie Recipes

Recently Viewed

Fettuccine Alfredo:
Wash, peel & chop tomatoes, discarding seeds Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp Discard garlic and add tomatoes, chopped Continue Reading →

Eggplant Parmesan:
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9x13' pan) on a cookie sheet Bake at 400F for 15 Continue Reading →

Shrimp Scampi Recipe:
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook Continue Reading →

Lasagne Recipe:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

List All